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Maynard James Keenan · 01-12-2007, 07:35 PM

The menu:
Egg and bacon
Egg, sausage, and bacon
Egg and spam
Egg, bacon, and spam
Egg, bacon, sausage, and spam
Spam, bacon, sausage, and spam
Spam, egg, spam, spam, bacon, and spam
Spam, spam, spam, egg, and spam
Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam, and spam
Lobster thermidor aux crevettes with a Monray sauce garnished with truffle pate, brandy, and with a fried egg on top of spam.

01-12-2007, 07:35 PM	#1
Maynard James Keenan Cooler than you and you **ing know it. Join Date: Jun 2005 Location: Somewhere, being **ing awesome. Gender: Posts: 12,563 Thanks: 691 Thanked 1,152 Times in 774 Posts Blog Entries: 15 Points: 4,877.54 Bank: 37,182.97 Total Points: 42,060.51 Donate	Whatever of the Week: Spam skit The menu: Egg and bacon Egg, sausage, and bacon Egg and spam Egg, bacon, and spam Egg, bacon, sausage, and spam Spam, bacon, sausage, and spam Spam, egg, spam, spam, bacon, and spam Spam, spam, spam, egg, and spam Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam, and spam Lobster thermidor aux crevettes with a Monray sauce garnished with truffle pate, brandy, and with a fried egg on top of spam.